Côte at Home Unveils Scrumptious Autumn Menu 🍂

As the days grow shorter and the nights cooler, there's a palpable excitement in the air. Autumn is upon us, and it's the perfect time to indulge in comfort food that warms the soul. Enter Côte at Home, the home delivery arm of the acclaimed French restaurant chain, Côte Brasserie. They've just rolled out their Autumn menu, and it promises to be a culinary journey you'll want to embark on.

What's Cooking This Autumn?

Since its inception in 2020, Côte at Home has been a game-changer in the home dining experience. Offering a curated selection of luxury meals, wines, and produce from its in-house butchery, fromagerie, and wine cellar, it has set a new standard for what we can expect from a meal at home. This Autumn, they've listened to customer feedback and expanded their menu to meet the growing demand for a restaurant-quality dining experience in the comfort of one's own home.

Beef Bourguignon: An Autumn Classic

Let's start with the pièce de résistance, the Beef Bourguignon. This 2-course 'Classics' menu has become a staple for Côte at Home during the autumn months. Steve Allen, Côte's Executive Chef, has meticulously curated this menu. It starts with a Butternut Squash Soup infused with Harissa, a North African spice blend that adds a subtle kick. The main course is a 6-hour slow-cooked beef in a rich Bourguignon sauce, accompanied by creamy gratin potatoes and carrots. For dessert, you have the option to add a Tarte Tatin, a classic French upside-down apple tart.

Seafood and More: A Culinary Voyage

If you're a seafood lover, the new Seafood Box is a must-try. It's a treasure trove of oceanic delights, perfect for a romantic dinner or a family feast. Another new addition is the Smoked Salmon Fishcakes, a delightful blend of smoked salmon, potatoes, and herbs, served with a side of tartar sauce.

For those who prefer something meaty, the Pork Tomahawk Cassoulet is a hearty option. It features a succulent pork tomahawk steak slow-cooked in a traditional French cassoulet sauce, accompanied by white beans and vegetables.

How Does It Work?

Nationwide Delivery

One of the best things about Côte at Home is its nationwide delivery service. Each meal box is delivered chilled and can be stored or frozen for up to three days. When you're ready to feast, just heat it up. They deliver between 7 am and 9 pm from Wednesday to Saturday, making it incredibly convenient for you to plan your meals.

Say Cheese: A Gourmet Experience

For the cheese aficionados out there, Côte at Home has introduced three new cheese boxes. The French Cheese Box is a connoisseur's dream, featuring Camembert, Comté, Fourme D'Ambert, and Morbier. These are paired with seeded crackers, wholemeal crackers with linseeds, sesame seeds, and poppy seeds. To top it off, the box includes a Confit de Mirabelles au Riesling, a delightful confit of Mirabelle plums with Riesling wine.

FAQs: All You Need to Know

  • When will I be charged?
    The remaining balance will be taken from your account when your order is shipped. This ensures that you only pay for what you get.

  • Changed your mind?
    If you have second thoughts before your order is shipped, you can cancel your pre-order and get a full refund of your deposit.

  • Can I order more than one box?
    Absolutely! Whether it's for a special occasion or you're hosting a dinner party, you can order multiple boxes to cater to your needs.

  • Storage Instructions
    While the boxes can be stored at room temperature, it's recommended to refrigerate whites and rosés before serving to enjoy them at their best.


Côte at Home offers a unique opportunity to enjoy restaurant-quality French cuisine without stepping out of your house. It's perfect for special occasions, date nights, or when you simply want to treat yourself to a luxurious dining experience. With its wide range of options, convenient delivery, and the promise of a culinary adventure, Côte at Home is the perfect way to make your autumn more delicious.

So, why wait? Order your Autumn feast from Côte at Home today!

Mark Andres

Mark Andres, a gourmet guide through the enticing worlds of takeaways, libations, and restaurant rendezvous, boasts a seasoned palate and unquenchable wanderlust for culinary explorations. He has the lowdown on takeaway titans like Uber Eats, Deliveroo, and Just Eat and shares the juiciest tidbits with relish.

He’s also a sommelier and spirit aficionado, uncorking the finest from Naked Wines and toasting with the best at Beer Hawk. And when it’s time to dine out, he’s got the inside scoop on the UK’s restaurant giants Prezzo, Zizzi, and Miller & Carter. Mark's passion and storytelling prowess make him an indispensable companion on this epicurean journey. Let the delicious escapades begin with Mark!

https://www.takeaway.house
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